In 100 g (Grams) of Doughnuts, french crullers, glazed there is 0.06 g of Cystine.

oz cruller (3" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Doughnuts, french crullers, glazed

Doughnuts, french crullers, glazed is a type of Baked Products. The most significant nutrients in Doughnuts, french crullers, glazed are listed below.

Water	17.9 g	17.9	g
Energy (calorie)	412 kcal	412	kcal
Energy (joule)	1724 kJ	1724	kJ
Protein	3.1 g	3.1	g
Total lipid (fat)	18.3 g	18.3	g
Ash	1.1 g	1.1	g
Carbohydrate, by difference	59.5 g	59.5	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	35.11 g	35.11	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	2.42 mg	2.42	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	123 mg	123	mg
Potassium, K	78 mg	78	mg
Sodium, Na	345 mg	345	mg
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.215 mg	0.215	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.181 mg	0.181	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	2.13 mg	2.13	mg
Pantothenic acid	0.216 mg	0.216	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	42 µg	42	µg
Folic acid	34 µg	34	µg
Folate, food	8 µg	8	µg
Folate, DFE	66 µg	66	µg
Choline, total	29.1 mg	29.1	mg
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	6 µg	6	µg
Vitamin E (alpha-tocopherol)	0.16 mg	0.16	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8 µg	8	µg
Fatty acids, total saturated	4.667 g	4.667	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.091 g	0.091	g
16:0 hexadecanoic, palmitic fatty acid	2.395 g	2.395	g
18:0 octadecanoic, stearic fatty acid	2.176 g	2.176	g
Fatty acids, total monounsaturated	10.446 g	10.446	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.006 g	0.006	g
18:1 undifferentiated	10.44 g	10.44	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.285 g	2.285	g
18:2 undifferentiated	2.167 g	2.167	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.115 g	0.115	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	11 mg	11	mg
Tryptophan	0.045 g	0.045	g
Threonine	0.106 g	0.106	g
Isoleucine	0.132 g	0.132	g
Leucine	0.232 g	0.232	g
Lysine	0.146 g	0.146	g
Methionine	0.055 g	0.055	g
Cystine	0.06 g	0.06	g
Phenylalanine	0.147 g	0.147	g
Tyrosine	0.101 g	0.101	g
Valine	0.149 g	0.149	g
Arginine	0.137 g	0.137	g
Histidine	0.068 g	0.068	g
Alanine	0.107 g	0.107	g
Aspartic acid	0.189 g	0.189	g
Glutamic acid	0.891 g	0.891	g
Glycine	0.105 g	0.105	g
Proline	0.305 g	0.305	g
Serine	0.171 g	0.171	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Doughnuts, french crullers, glazed